Verbascum nigrum L. (mullein) extract as a natural emulsifier

2018
Autorzy: 
Jarzebski, M; Smulek, W; Koscinski, M; Bialopiotrowicz, T; Kaczorek, E

FOOD HYDROCOLLOIDS Volume: 81 Pages: 341-350 DOI: 10.1016/j.foodhyd.2018.02.050