Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 2. Economic analysis

2017
Autorzy: 
Podstawczyk, D; Mitkowski, PT; Dawiec-Lisniewska, A; Witek-Krowiak, A;

JOURNAL OF CLEANER PRODUCTION 165 509-519 (2017) DOI: 10.1016/j.jclepro.2017.07.118