Positive and negative aspects of green coffee consumption-antioxidant activity versus mycotoxins

2017
Autorzy: 
Jeszka-Skowron, M; Zgola-Grzeskowiak, A; Waskiewicz, A; Stepien, L; Stanisz, E;

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97 (12) 4022-4028 (2017) DOI: 10.1002/jsfa.8269